Seasonal

Our Menu

Menus change weekly to reflect what is in season.

Starters

Heirloom Tomato Salad with Burrata
£14
Micro herbs, aged balsamic, sea salt
Smoked Salmon with Soda Bread
£16
Dill cream, pickled cucumber, capers
Wild Mushroom Soup
£12
Truffle oil, sourdough croutons
Seared Scallops
£18
Pea puree, crispy pancetta, lemon
Chicken Liver Parfait
£13
Brioche toast, fig chutney, cornichons

Mains

Slow-Roasted Heritage Lamb
£34
Dauphinoise potato, seasonal greens, rosemary jus
Pan-Roasted Cornish Sea Bass
£32
Heritage tomatoes, samphire, saffron butter
Truffle and Wild Mushroom Risotto
£28
Parmesan, chives, truffle oil
28-Day Aged Beef Fillet
£42
Pont neuf potato, watercress, peppercorn sauce
Roasted Cauliflower Steak
£24
Harissa, tahini, pomegranate, toasted almonds
Duck Breast with Cherries
£36
Fondant potato, red cabbage, cherry reduction

Desserts

Dark Chocolate Fondant
£12
Vanilla ice cream, cocoa soil
Sticky Toffee Pudding
£10
Clotted cream, toffee sauce
Seasonal Fruit Pavlova
£11
Chantilly cream, summer berries
Artisan Cheese Selection
£14
Crackers, grapes, chutney

Drinks

House White Wine
£8
Per glass
House Red Wine
£8
Per glass
British Sparkling Water
£4
750ml bottle
Cold Pressed Juice
£6
Daily selection

Tasting Menu

Seven Course Tasting
£95
A guided journey through our seasonal menu, available Friday and Saturday evenings
Wine Pairing
£55
Five glasses chosen by our sommelier to match each course

Join us for our tasting menu on Friday and Saturday evenings.