Local Influence
Every dish tells the story of the farmers and growers we work with. Provenance matters as much as flavour.
Read MoreWelcome
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Milestone
FoodieFiesta first opened its doors in a small converted farmhouse in the Surrey Hills. Eight tables, a wood burning oven and a simple belief in honest, seasonal food.
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Milestone
We moved to our current home in Richmond, expanded the kitchen and introduced our tasting menu. The Evening Standard gave us our first major review that year.
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Milestone
A complete renovation brought a new dining room, a private events space and a kitchen garden that now supplies over half our menu.
There are places you visit once and forget, and places that stay with you long after the meal is over. From the beginning, we wanted FoodieFiesta to be the second kind. The kind of restaurant that becomes a small but important part of your life.
Catherine Williamson
