Philosophy14 April 2024
Why Seasonal Cooking Changes Everything About Flavour
A short essay on what happens when you cook only what is in season, and why we wouldn't have it any other way.
Read MoreThe Journal
Stories from the Kitchen
Notes from the pass, our producers and our kitchen garden.
Producers28 February 2024
The Farmers Behind Our Menu: A Visit to Willows Farm
We spent the morning with the team at Willows Farm in Surrey, who supply our root vegetables through the colder months.
Read More
Behind the Pass15 January 2024
Our Head Chef on the Dish She is Most Proud Of
Catherine talks through the slow roasted lamb that has been on our menu, in one form or another, since 1998.
Read More
Wine10 December 2023
A Guide to British Wine: Why It Belongs on Your Table
James shares the bottles from English and Welsh vineyards that have earned a permanent place on our list.
Read More
Kitchen Garden3 October 2023
How We Built Our Kitchen Garden from Scratch
From a patch of grass behind the dining room to half of the herbs and leaves on our menu.
Read More
Events22 August 2023
Planning the Perfect Private Dining Experience
A few thoughts on hosting a private dinner in our upstairs room, from menus to music.
Read More